Indian Spices
Company has a reputation for its integrity and deep seated knowledge in the international sourcing and suppling of various agricultural produce.
The products supplied by us are appreciated and recognised by leading quality conscious overseas buyers across the globe.
- We are registered with APEDA (Ministry of commerce and industry, Govt. of India).
- We procure from reliable suppliers to ensure superior quality products to our customers.
- Some of the commodities that we trade in include:
Ajwain seeds and powder
Ajwain seeds and powder
The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.
Bay leaves
Bay leaf
Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.
Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.
Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.
Black cumin seeds
Black cumin seeds
This small annual plant is native to the Mediterranean region, where it is cultivated extensively. The cumin seed widely is used in cooking. The dried seeds resemble those of caraway, but are straighter in form and have a coarser taste and odor. Major cumin seed producers include Egypt, Iran, India, and Morocco. The United States is among the largest producers of cumin oil. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. Another black cumin (Nigella sativa) is not related to cumin.
Black Cumin Seed appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.
Black pepper & powder
Black pepper & powder
The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.
Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough.
Celery seeds & powder
Celery seeds & powder
Chilly & powder
Chilly & powder
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.
India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker’s hand. We are interested in maintaining quality and it’s hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it’s various demand.
Curry Powder
Curry Powder
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.
Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.
Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Fennel seeds & powder
Fennel seeds & powder